Best Sponge Cake
A light and airy sponge cake perfect for any celebration, this recipe is easy to master and versatile for various flavors and toppings.
Ingredients
Cake Ingredients
- 4 large eggs Use room-temperature eggs for fluffiness.
- 1 cup granulated sugar Sweetens and stabilizes egg whites.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cup all-purpose flour Foundation for cake's texture.
- 1 teaspoon baking powder Leavening agent.
- 1/4 teaspoon salt Enhances flavor.
- 1/4 cup unsalted butter, melted Provides moisture and tenderness.
- Powdered sugar (for dusting, optional) For finishing touch.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan with butter, dusting with flour.
Mixing Egg Mixture
- In a large mixing bowl, crack the eggs and add granulated sugar. Beat with an electric mixer on high speed for 5-7 minutes until thick and pale.
- Stir in vanilla extract.
Preparing Dry Ingredients
- In a separate bowl, sift together flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture, drizzling in the melted butter as you go.
Baking
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
Use room-temperature eggs for better fluffiness. Experiment with flavors like citrus zest or chocolate.