Coffee Cake
A delightful treat that perfectly complements your morning brew or afternoon tea, this moist and decadent Coffee Cake offers a burst of flavors that will awaken your taste buds.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
Streusel Topping
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing Wet Ingredients
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add each egg one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
Combining Ingredients
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and reserve one cup of batter for the streusel topping.
Streusel Topping
- In a separate bowl, mix the reserved batter with the rolled oats and ground cinnamon until crumbly.
- Sprinkle the streusel mixture over the top of the cake batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.
Notes
Use the spoon-and-level method for measuring flour. If you’re out of sour cream, plain yogurt can be used as a substitute. Let your cake cool for about 10-15 minutes before transferring it to a wire rack.