Creole Sausage Balls
Delicious and hearty appetizer with a taste of Louisiana, featuring spicy sausage, creamy cheese, and a satisfying dough, perfect for gatherings.
Ingredients
Main Ingredients
- 1 pound ground pork sausage Choose a spicy or andouille sausage for best flavor.
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit mix Can substitute with gluten-free blend.
- 1/2 cup green onions, chopped Adds a fresh, vibrant note.
- 1 tablespoon Cajun seasoning Adjust to taste for more or less spice.
- 1/4 cup milk Assists in achieving the right consistency.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and biscuit mix.
- Add chopped green onions, Cajun seasoning, and milk. Mix until well incorporated.
- Shape the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper, leaving space between each.
Cooking
- Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
- Remove the sausage balls from the oven and cool for a few minutes before serving.
Notes
Optionally, experiment with ingredients by adding diced jalapeños or herbs. Store leftovers in airtight container for 3-4 days in the refrigerator or freeze them for longer storage.