Heaven on Earth Cake
A delightful dessert that combines the lightness of angel food cake with a rich, creamy filling and fruity toppings, perfect for any celebration.
Ingredients
For the Cake
- 1 box angel food cake mix This is the base of the cake.
- 1 cup water To activate the cake mix.
For the Filling
- 8 oz cream cheese, softened Adds richness and creaminess.
- 1 cup granulated sugar For sweetness.
- 1 tsp vanilla extract Enhances the flavors.
- 8 oz whipped topping Contributes to a fluffy finish.
For the Topping
- 1 can crushed pineapple, drained Adds fruity freshness.
- 1 can peach pie filling Brings sweetness to the topping.
Instructions
Preparation
- Preheat your oven according to the instructions on the angel food cake mix box.
- Grease your tube pan as directed.
- Mix the angel food cake mix with water in a large mixing bowl until soft peaks form.
- Pour the batter into the prepared cake pan and bake for 30 to 40 minutes until golden brown.
- Let the cake cool upside down on a wire rack.
Filling Preparation
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the drained crushed pineapple and whipped topping until well combined.
Assembly
- Once the cake has cooled, slice it in half carefully.
- Spread the cream cheese mixture on the bottom layer of the cake.
- Top it with the peach pie filling.
- Place the top layer back on the cake and serve.
Notes
Make sure your cream cheese is softened adequately. Avoid over-mixing the angel food cake batter to maintain its lightness. You can customize the fruit topping based on your preference.