One-Pan Honey BBQ Chicken & Rice
A delightful one-pot dish combining juicy chicken thighs, fragrant rice, and a rich honey BBQ sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Bone-in chicken thighs, skinless Adds moisture and flavor
- 2 tablespoons Olive oil For searing chicken
- 1 cup Long-grain white rice Fluffy texture that absorbs flavors
- 2 cups Chicken broth Adds depth and richness
- 1/2 cup Honey BBQ sauce Provides sweet and tangy flavor
- 1 teaspoon Garlic powder Adds depth of flavor
- 1 teaspoon Onion powder Enhances savory notes
- 1 teaspoon Smoked paprika Provides warmth and a hint of smoke
- 2 cups Frozen mixed vegetables Nutrient-packed and colorful addition
- to taste Salt and pepper Essential seasoning for taste
- optional Chopped green onions For garnish
Instructions
Preparation
- Heat a large skillet over medium-high heat and add olive oil.
- Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, toast the long-grain rice for 1-2 minutes, stirring frequently.
Cooking
- Pour in the chicken broth and honey BBQ sauce. Add garlic powder, onion powder, and smoked paprika. Stir to combine and bring to a boil.
- Reduce heat to low and return the chicken to the skillet.
- Layer frozen mixed vegetables on top, cover the skillet, and let it simmer for 20-25 minutes until the rice is tender.
- Let it sit covered for 5 minutes off the heat, then fluff rice with a fork.
- Garnish with chopped green onions if desired and serve.
Notes
Adjust spices based on preferences. Use low-sodium chicken broth if desired, and feel free to swap in any available vegetables.